Be Our Guest

Wedding Day Menu

Appetizers

• Golden Truffle Bruschetta: Artisan sourdough topped with truffle-infused wild mushroom medley and a drizzle of 24-karat gold oil.
• Crystal Shrimp Cocktail: Jumbo shrimp delicately poached in Himalayan pink salt water, served with a champagne cocktail sauce.
• Yorkshire Pudding Bites: Mini Yorkshire puddings filled with roast beef, horseradish cream, and caramelized onion.

Soups & Salads

• Cloud Nine Bisque: Creamy lobster bisque infused with cognac, topped with a frothy saffron foam.
• Pea & Mint Soup: A British classic served warm or chilled with a dollop of crème fraîche and a hint of lemon.
• Galactic Greens Salad: A cosmic mix of hydroponic microgreens, candied pecans, pomegranate pearls, and meteorite-aged goat cheese, dressed with a stardust vinaigrette.

Main Entrées

• The Emperor’s Feast: A 12-hour slow-roasted Wagyu ribeye, carved tableside, with a side of unicorn mash (heirloom potatoes whipped with white truffle butter).
• Poseidon’s Plate: A trio of pan-seared scallops, blackened Chilean sea bass, and lobster tail, served on a bed of saffron risotto and kelp caviar.
• Vegetarian Shepherd’s Pie: Lentils and root vegetables topped with creamy mashed potatoes, baked to golden perfection.

Sides

• Millionaire’s Mac: Macaroni made with imported Italian cheeses, white truffle shavings, and gold-dusted breadcrumbs.
• Bubble & Squeak Cakes: Crispy patties of mashed potatoes and cabbage, served with tangy brown sauce.
• Heritage Carrots & Parsnips: Roasted with a drizzle of honey and a sprinkle of thyme.

Desserts

• Tower of Dreams: A croquembouche tower filled with lavender crème pâtissière, drizzled with edible glitter.
• Sticky Toffee Pudding: A quintessential British dessert served with warm toffee sauce and clotted cream.
• The Chocolate Kingdom: A decadent, molten lava cake made from the world’s rarest cacao, served with liquid nitrogen ice cream.

Drinks

• Eternal Bliss Cocktails: Custom-crafted signature drinks, including "His & Hers Old Fashioned" and "Blushing Bride Bellini."
• Pimm’s Royale: A bubbly twist on the classic Pimm’s Cup, topped with sparkling wine.
• Craft Beer Bar: Featuring local American IPAs and British ales for a transatlantic toast.

Late-Night Bites

• Mini Midnight Burgers: Bite-sized Wagyu beef sliders with gold-leaf buns and truffle aioli.
• Mini Cornish Pasties: Flaky pastry pockets filled with beef, potato, and turnip, served warm.
• Fairytale Fries: Sweet potato and regular fries, served with an array of gourmet dipping sauces.